Various knives

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An overview of different types of knives and their areas of application.

Santokumesser - Sekiryu - KüchenKlinge

Santoku knife

A Santoku knife is a versatile all-purpose knife from Japan, ideal for slicing, chopping, and weighing meat, fish, and vegetables. Thanks to its wide blade and light weight, it allows for precise and fast cuts. Perfect for fine kitchen work!

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Nagasaki Solingen | Nakiri-Messer-0

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Nakiri knife

The nakiri is a Japanese vegetable knife with a rectangular blade. It was specifically designed for slicing and chopping vegetables, especially for precise, straight cuts. Its flat blade makes the nakiri ideal for chopping and thin slicing. It allows for quick and clean work and is an indispensable tool for preparing vegetables in Japanese cuisine.

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Theseus Gyuto Chefs Knife with wavy handle-0

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Gyuto knife

The gyuto knife is not only a classic in Japanese cuisine, but also a symbol of craftsmanship. Interestingly, the blade of the gyuto is slightly curved, allowing the chef to cut with a gentle rocking motion, similar to a santoku knife. Despite its origins as a "beef knife," it is now one of the most popular all-purpose knives worldwide.

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To keep your knives sharp

In addition to our great knives, we also offer the right tools to keep them sharp. The whetstone, just like our knives, is of the highest quality and effectiveness.

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